The Green Man Six Mile Bottom

Starters

Homemade Leek & Potato Soup ~ £4.95

Deep Fried Whitebait with Lemon & Mint Mayonnaise Dip ~ £5.25

Creamy Garlic Mushrooms ~ £5.75
King Prawns in Filo Pastry (chilli or plain) with Garlic Mayo Dip ~ £5.95
Rosemary & Garlic Crusted Brie Wedges with Cranberry Sauce - £4.95

Pan Fried Pigeon Breasts (2) with a salad garnish and Red Currant jelly - £5.25

Steaks

Rump - This cut is taken from the rear of the beast and is often regarded as of lesser quality as it is usually the cheapest. Nothing could be further form the truth - its cheaper because there is more of it. Rump has a firmer texture than sirloin and is considered to have more flavour as it has fat running along the topside.

8oz Rump £13.75

16oz Rump £19.95

24oz Rump £24.75

Sirloin - Has a great flavour and comes from the loin and as there is less of it on the beast than rump it is a little more expensive. Like the Rump it has a layer of fat running along the top side.

10oz Sirloin £18.50

16oz Sirloin £23.50

20oz Sirloin £27.50

Ribeye - If you are unsure what a Ribeye steak is then imagine a lamb chop - cooked off the bone the steaks are slightly rounded and cut from the fore rib of the beast. Ribeye steaks have a wonderful flavour because they carry more marbling than other steaks so expect a lot ot fat, which dissolves with cookiong to give the fantastic flavour, more cooked = less fat!

8oz Ribeye £15.75

12oz Ribeye £21.50

16oz Ribeye £27.00

Fillet - A whole fillet is about 2' long there are 2 on each beast which run parallel along the spine just above the Sirloin. This makes it the most expensive and a real delicacy. The fillet is the most lean and tender of all the range making it the most prized of cuts.

8oz Fillet £22.95

T-Bone - With its combination of Sirloin and Fillet, the T-Bone is renowned for its T shaped bone which provides it with extra flavour when cooking.

16oz T-Bone £19.95

24oz T-Bone £26.75

32oz T-Bone £35.00

Alternatively.........

Gammon Steak Sizzler £12.50

Beer Battered Fish and Chips served with Chips and peas £11.50

Wholetail Breaded Scampi Served with Chips and Peas £10.50

Tuna Steak Sizzler £13.50

Roasted Vegetable and Wensleydale Bake, served with Chips and Peas £10.50

Sunday Carvery

(Booking advisable)

Choice of Roast Beef, Turkey, Venison Haunch or Leg of Pork

served with Yorkshire Pudding, Roast Potatoes, Stuffing,

Cauli Cheese, Vegetables and Gravy

(subject to availability)

£10.50 per plate

Lunch Menu

Served from 12 noon til 2pm Tuesday to Saturday

Newmarket Sausages served with Mash, Vegetables, Fried Onions and Gravy £9.95

Wholetail Breaded Scampi served with Chips & Peas £10.50

Home cooked Ham, Two Free Range Fried Eggs and Chips £9.95

Homemade Steak & Ale Pie (short crust) Served with Chips and Vegetables £10.95

Beer Battered Fish and Chips with Peas £11.50

Crispy Chicken & ChipsChicken Fillet with a crispy coating served with Chips & Peas£10.50

Roasted Vegetable and Wensleydale Bake(Vegetarian) with New Potatoes and Peas £10.50

100% Beef or 100% Venison Burger In a toasted bun with fried onions, lettuce and tomato & Served with Fries £7.95 Add Cheese 50p Add Bacon 50p

Minute Steak with lettuce, Tomato & Fried Onions, Served in a brown Bap £7.95

Warm White Baguettes Cooked to order all £6.00

Bacon Lettuce & Tomato Cheese & Pickle Ham & Tomato Bacon & Brie or Stilton

Sausage & Onion Tuna Mayo Cold Meats (subject to availability)

Fries £2.00

Battered Onion Rings £2.00

Children’s Portions all £6.00

2 Sausages & Chips

2 Fish Fingers & Chips

5 Scampi & Chips

4 Crispy Chicken Fillets & Chips