Christmas Dining at The Green Man

Starters

Garlic & Rosemary Crusted Brie Wedges with Cranberry Sauce

Spicy Tomato Soup

Whitebait with Garlic Mayo

Steak Sizzlers

Served on a hot cast iron sizzler with onions, mushrooms, tomato and

triple cooked chips or sweet potato fries

Sirloin 12oz

Ribeye 12oz

Fillet 8oz

Served with optional peppercorn sauce or stilton sauce on the side

Puddings

Homemade vanilla cheesecake with crushed honeycomb & caramel sauce
Homemade chocolate brownie with warm chocolate sauce and vanilla ice cream

Christmas Pudding with brandy cream

coffee & mints

for parties of 16 to 20 people

private dining

£50 per person

for further information or to book email jackie@sixmilebottom.com

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A truly unique experience