Sunday Lunch Menu

served from 12.00pm - 2.30pm
no children
under the age of 14


Prawn Cocktail


Game Terrine


Soup of the Day

Main Courses

Steaks are Served on a hot cast iron sizzle plate with sliced raw onions, grilled tomato, mushrooms sautéed in butter and triple cooked chips



8oz Ribeye or 12oz Ribeye

£17.95 or £24.95

8oz Sirloin or 12oz Sirloin

£17.95 or £24.95

Gammon Sizzler with Pineapple


Vegetarian Risotto


Roast Lunch

Choose from the specials board,

served with roast potatoes, Yorkshire pudding, 

seasonal vegetables & gravy

£13.00 - £18.00

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A truly unique experience