Sunday Lunch Menu

served from 12.00pm - 2.30pm
no children
under the age of 14

Starters

Prawn Cocktail

£6.75

Game Terrine

£6.50

Soup of the Day
£5.75

Main Courses

Steaks are Served on a hot cast iron sizzle plate with sliced raw onions, grilled tomato, mushrooms sautéed in butter and triple cooked chips

Fillet 

£27.50

8oz Ribeye or 12oz Ribeye

£17.95 or £24.95

8oz Sirloin or 12oz Sirloin

£17.95 or £24.95

Gammon Sizzler with Pineapple

£13.75

Vegetarian Risotto

£12.00

Roast Lunch

Choose from the specials board,

served with roast potatoes, Yorkshire pudding, 

seasonal vegetables & gravy

£13.00 - £18.00

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A truly unique experience